I won't have time to write up any recipes this evening, but I figured the least I could do is tell you what to dream about until tomorrow ;o)
Tonight's menu will consist of a sweet, Asian-inspired boneless pork tenderloin accompanied by a grilled scallion and shiitake no-fried rice.
Stay tuned!
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O.K.- I just finished eating dinner and at first I was a little disappointed with the rice because it didn't turn out how I had imagined it to taste, but then I realized it was still really good. Not to mention that it complimented the pork tenderloin beautifully. Definitely worth experimenting with, and I would recommend pairing it with a dry or semi-dry riesling.
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