Thursday, July 7, 2011

post-it note.

I won't have time to write up any recipes this evening, but I figured the least I could do is tell you what to dream about until tomorrow ;o)

Tonight's menu will consist of a sweet, Asian-inspired boneless pork tenderloin accompanied by a grilled scallion and shiitake no-fried rice.

Stay tuned!

1 comment:

  1. O.K.- I just finished eating dinner and at first I was a little disappointed with the rice because it didn't turn out how I had imagined it to taste, but then I realized it was still really good. Not to mention that it complimented the pork tenderloin beautifully. Definitely worth experimenting with, and I would recommend pairing it with a dry or semi-dry riesling.