I just wanted to let everyone know that I have officially been accepted into the Graduate Program for my Master's in Nutrition Sciences at the University of Bridgeport, CT! I was nervous, being that they had my transcripts from Brookdale and Rutgers to review... those years were a lot, a lot of fun, but not really too productive or exemplary, academically speaking. Thankfully my personal statement, CIA transcripts and current progress in my pre-requisite courses must have made up for it, as well as having the wonderful Chef Liz Briggs and Professor Livingston vouch for me; two incredible, strong women who helped me through my time at the Culinary Institute of America and continue to help me find my way today.
So that is all for the day. I have two finals and a midterm this weekend so I need to focus on that, but I will find the time to post a couple of tasty morsels here and there! Pinky promise. Also, I purchased a new camera... now I just need a photographer or extra pair of hands. Big things are coming our way!