the proper way to eat your feelings: French toast cooked in bacon fat
It really wasn't right of me to drop of the face of the blog-earth for the past month or so. I will be taking a brief hiatus due to personal matters of the heart and will be re-emerging with a bigger, better, tastier new year! Anyone interested in lending photography skills in exchange for tasting priveleges, please contact me :o) Until then, I wish you all a very, very happy holiday season!!
Love, love,
Miriam
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