Because this was a first run for many of these dishes, I will need to tweak and finalize the ingredients & process, which means I will need another group of hungov- I mean hungry, individuals.
Wednesday, January 4, 2012
2012
It's a new year... And I will be bringing you some new recipes soon, I promise. To ring in 2012 my lifetime co-miserate and I hosted a brunch for our buds.
Because this was a first run for many of these dishes, I will need to tweak and finalize the ingredients & process, which means I will need another group of hungov- I mean hungry, individuals.
Because this was a first run for many of these dishes, I will need to tweak and finalize the ingredients & process, which means I will need another group of hungov- I mean hungry, individuals.
Tuesday, December 20, 2011
Sunday, December 18, 2011
Thursday, December 15, 2011
iPhone experimentation
Can I really blog from my back pocket? Welcome to 2011 (and it's almost over)
Tuesday, December 13, 2011
High & Dry
the proper way to eat your feelings: French toast cooked in bacon fat
It really wasn't right of me to drop of the face of the blog-earth for the past month or so. I will be taking a brief hiatus due to personal matters of the heart and will be re-emerging with a bigger, better, tastier new year! Anyone interested in lending photography skills in exchange for tasting priveleges, please contact me :o) Until then, I wish you all a very, very happy holiday season!!
Love, love,
Miriam
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